Faux Egg Salad

A-gg Salad (Faux Egg Salad)

Ingredients:

1 container of x-tra firm tofu

1 cup of Vegenaise

1 tbsp. onion powder

1 tbsp. of dill weed

1/4 tsp. of French's Yellow Mustard


How we make it


1. Open, drain and press the tofu

2. While it's draining, mix all of the other ingredients

in a small or medium bowl and chill.

3. After the tofu is drained, cut it into cubes about 1/4"
to 1/2" - hint: if you make the cubes irregular and vary
the size a bit, it looks more like egg white!

4. Mix tofu into the Vegenaise mixture.

You can eat it right away or chill it for a few hours to let
the flavors blend. This is amazing on pumpernickel bread!

Healthy, tasty, what more could you ask for on a vegetarian diet?