A-gg Salad (Faux Egg Salad)
Ingredients:
1 container of x-tra firm tofu
1 cup of Vegenaise
1 tbsp. onion powder
1 tbsp. of dill weed
1/4 tsp. of French's Yellow Mustard
How we make it
1. Open, drain and press the tofu
2. While it's draining, mix all of the other ingredients
in a small or medium bowl and chill.
3. After the tofu is drained, cut it into cubes about 1/4"
to 1/2" - hint: if you make the cubes irregular and vary
the size a bit, it looks more like egg white!
4. Mix tofu into the Vegenaise mixture.
You can eat it right away or chill it for a few hours to let
the flavors blend. This is amazing on pumpernickel bread!
Healthy, tasty, what more could you ask for on a vegetarian diet?

Send us YOUR
BEST recipe and
we'll feature it on
the site! You could have the
Recipe of the Month!
Click here to share
YOUR recipe!
|
|
Tell us what YOU think about Not-Just-Recipes! We value your opinion.
Would you like to see more of something? Less of something? Let us know.
Click to share
YOUR Opinion!