Freezer Cole Slaw

Freezer Cole Slaw

Ingredients

2 medium heads of cabbage, chopped and shredded
1 tablespoon salt
1 large red bell pepper, finely chopped
1 1/2 cups granulated sugar
3/4 cups apple cider vinegar
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed

How we make it

Chop and shred the cabbage in a food processor.

Mix cabbage, red pepper and salt together in a large bowl and allow to stand for an hour in the refrigerator.

Mix the remaining ingredients together in a small saucepan and bring to a boil. Allow it to cool afterward.

Pour cooked ingredients over cabbage and mix well. Reserve what is needed for your next dinner meal and place the rest into freezer safe conatiners and and place in freezer.