Articles by Marty Davey

Marty Davey - A registered dietician with a Masters in Food and Nutrition,
talks about vegetarian nutrition and healthy eating.

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Not-Just-Recipes is very happy to introduce you to our newest feature writer, Marty Davey, MS, RD. For those of you who may not know Marty or are not familiar with her work, her bio follows. Let us first say that we are very pleased to have Marty present her knowledge and expertise on NJR.

You will find Marty's articles filled with humor and wit, a slightly irreverent manner and loads of excellent information that will help you make good decisions about the way you eat, and the way you take care of yourself in general. Marty will be stopping by with a new article every now and again so you won't want to miss any of them. We're certain you will find Marty's articles insightful, informative and inspiring.

Marty Davey is a Registered Dietician. She has a Masters degree in Food and Nutrition from Marywood University. During her first college career in the 1970's, Marty moved from her blue collar meat and potatoes diet to learning to eat a variety of beautifully prepared meals set in a relaxed dinnertime atmosphere, while studying in France. She became a vegetarian in 1980 when she discovered that the French didn't want our meat products due to factory farming methods. She began studying nutrition while cleansing her diet to a totally plant-based lifestyle. After having her son, she embarked on becoming an RD.

In addition to writing and guest speaking, Marty teaches nutrition and has a private practice specializing in assisting clients transitioning to a plant-based regime step by step. She has a website that can be found at www.martydavey.com

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Jan 2010

Marty's articles begin here: B12 and Why You Are Hungry

And be sure to come back and read more of Marty's articles.

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May 2010

These articles are a must-read for every parent!

Digesting School Lunch

School Lunch Oiled By The Military

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