
that the avocado has a strange link to a certain portion of the
male anatomy? The word 'avocado' comes from the Nahuatl word
ahuacatl which is translated as 'testicle', and is an obvious
reference to the shape of this fruit. Now, before you go
throwing out all of your avocados, read the rest of this short
article and find out why avocados are so good for you!
It is true that avocados are high in fat. They are also called
by the nickname "butter pear" for exactly that reason. As an
example, a medium-sized avocado contains about 30 grams of fat.
However, nutritionists have taken another look. They've found
that most of the fat in an avocado is monounsaturated - that's
the "good" kind that actually lowers cholesterol levels.
A 1996 study by researchers at the Instituto Mexicano del Seguro
Social in Mexico looked at the health benefits of daily avocado
consumption. There were 45 volunteers who ate avocados every day
for a week. Surprisingly they experienced an average 17% drop in
total blood cholesterol. Their cholesterol ratio also changed in
a healthy way - their levels of LDL (low-density lipoprotein, or
"bad fat") and triglycerides, both associated with heart
disease, went down. Their HDL (high-density lipoprotein, or
"good fat") levels, which tend to lower the risk of heart
disease, climbed.
Researchers discovered that avocados are rich in beta-
sitosterol, a natural substance shown to significantly lower
blood cholesterol levels.
It is also believed that Avocado Oil is the only oil that can
adequately penetrate the upper layers of the skin. That would
make avocado oil an ideal moisturizing oil ideal to be
considered for the drier/mature skin types. Like other "natural
oils" these natural basic oils are so much healthier and more
biologically aligned to our anatomy than petroleum based
emollients.
When all is said and done, avocados provide heart-healthy fatand
are still a highly nutritious choice when eaten in moderation.
However, more important (or at least equally as important) than
fat content are calories. One avocado contains roughly 320
calories – more than half the number of calories recommended for
an average adult meal.
So, instead of spreading butter or cream cheese on your bagel,
use some mashed avocado instead. Replace the mayo you'd usually
put on a sandwich with a couple of avocado slices. You'll not
only save calories, you'll be cutting out saturated fat and
increasing your daily intake of monounsaturated fat as
well.
But before you heap avocado slices or chunks onto every dish,
remember that when it comes to calories, avocados have a lot of
them, precisely because of all that fat. Fat of any type has
about twice the calories of the same amount of carbohydrates.
Avocados do add great variety to a well balanced, low-fat diet,
but, like everything else, they should be consumed with a degree
of moderation.

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