Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Ingredients

4 to 6 large, fresh tomatoes
1 can (4 oz.) chopped, green chilis
1 can (16 oz.) refried beans
1/2 cup chopped onion
1/2 cup grated Jack cheese
Salt and pepper to taste.

How we make it

Wash then gently slice the top off each tomato.

Scoop out the core and much of the pulp. Set aside.

In a medium bowl, mix the refried beans, chopped
onion and chilis until thoroughly combined.

Add in the grated Jack cheese and mix again.

Place the tomatoes in a medium to large casserole dish.

Gently spoon the bean mixture into each tomato.

Place the casserole dish in the oven and bake the
tomatoes at 350° F for about 20 to 25 minutes.

Remove from the oven and serve immediately.