Black Bean Salad

Black Bean Salad

Ingredients

1 (15 oz. can) black beans, drained
1 (16 oz. can) corn, drained
1 medium fresh tomato, seeded and
   chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 garlic clove, minced
1/2 cup red onion, chopped
1 tsp. cilantro
1/8 cup extra virgin olive oil
1 tsp. lime juice
3 Tbsp. red wine vinegar
1/2 tsp. salt
ground black pepper to taste

How we make it

In a large mixing bowl, combine the bell peppers,
onion, garlic, cilantro and corn. Toss to mix well.

Add tomatoes, olive oil, vinegar, lime juice and salt.
Mix thoroughly again.

Add the black beans and toss to mix well once again.
Chill for at least an hour. Serve with refried beans
and tortilla chips.