Here's a tasty cucumber salad that is light - in fact, only about one gram of fat - easy to prepare and just the light dish for those "heavy" holiday meals!
Cucumber Salad
Ingredients
1 medium to large cucumber, sliced thin
1 1/3 Tbsp. apple cider vinegar
3/4 tsp. sea salt
3/4 tsp. white pepper
1 tsp. parsley flakes or fresh chopped parsley
How we make it
Simply combine all ingredients in a medium to large bowl.
Mix thoroughly to coat cucumbers.
Cover and refrigerate at least one hour before serving.
Makes about 4 servings.

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