Dilled Veggie Salad

Dilled Veggie Salad

Ingredients

1 pound of fresh green beans, cut at a diagonal
1 small head of cauliflower, cut into small florets
1 small red onion, cut into thin slices or rings
3/4 cup of olive oil or grapeseed oil
1/4 cup of white wine vinegar
2 Tbsp. of dill (fresh is better but dried works well too)
2 tsp. of your favorite Italian Seasoning
2 tsp. of crushed red pepper flakes
1/2 tsp. of garlic granules or 3/4 tsp. of garlic powder
1/4 cup of feta cheese, crumbled


How we make it

Wash vegetables thoroughly. Cut ends off beans with a diagonal
slice(it's prettier) and cut cauliflower into small florets.
Steam beans and cauliflower until tender but still crisp, being
careful not to overcook the cauliflower.
In a small bowl, combine the oil, vinegar and seasonings.
In a large salad bowl add all of the ingredients together including
the onion slices.
Pour the dressing mixture over the veggies and refrigerate for
at least 2 hours or overnight. Sprinkle with feta cheese before
serving.