~ Delicious egg, sausage and spinach wrap ~

Egg, Veggie Sausage, and Spinach Wrap

Ingredients:

4 large eggs

4 large egg whites

1/2 tsp. dried tarragon

1/2 tsp. dried oregano

1/2 tsp. dried basil

1 tsp. olive oil

1 clove garlic, minced (~1 tsp.)

2 cups chopped fresh baby spinach leaves

4 vegetarian breakfast sausage patties, crumbled

4 10-inch whole-wheat tortillas

4 tbsp. shredded light Cheddar cheese

1. Whisk eggs and whites with 1/4 cup cold water.
Add tarragon, oregano and basil and season with salt and pepper.

2. Heat oil in skillet over medium heat. Add garlic and cook 1 minute,
stirring constantly. Stir in spinach and cook 1 minute or until spinach
begins to wilt.
Add sausage and cook 3 minutes or until sausage is browned.
Stir in eggs and scramble until firm.

3. Heat tortillas in microwave 10 to 15 seconds or until warmed through.
Divide egg mixture evenly among tortillas and top with cheese.
Fold in sides and wrap like a burrito.