Egg, Toast and Fruit
Egg, Toast and Fruit may seem rather simple but this quick, easy breakfast is a great way to get off to a good start in the morning - especially if you're pressed for time. Make the eggs the night before and place them in the refrigerator Then, in the morning - you're good to go!
Ingredients:
1 hard-boiled egg(sliced)
1 slice of whole wheat or rye toast
1 tbsp. Vegenaise (mayonaise substitute)
Sliced fruit of your choice
1. Spread Vegenaise on toast. Top with sliced egg.
2. Serve with fruit.
The Not-Just-Recipes Home Page | SiteMap | What's New on NJR
Breakfast-The Important Meal | Let's Do Lunch | Vegetarian Dinner Recipes
Sassy, Spicy, Tasty Salads | Desserts and Snacks | Seasonal Favorites
Articles, Facts and Fun | Vegetarian Nutrition | Helpful Resources | Diet and Weight Loss
Being Compassionate | Wellness, Self-Care | Green Living | Recommended Reading
Share A Favorite Recipe | Vegetarian 101 - Tips on becoming a vegetarian
Recipe Selections
Articles
Resources
- The NJR Cookbook
- Vegan Living
- Raw & Living Foods
- Dieting & Weight Loss
- A Good Read
- Friends of NJR
- About Us
Compassionate Responsible Living
The Veggie Bin
Veggie Views
Interesting Interviews
and Viewpoints
Send us YOUR
favorite recipe.
We might just feature it on
the site!
Click here to share
YOUR recipe!
|
To |
|
Tell us what YOU think about |
- About Us | About this Site | Contact Us Directly | Privacy Statement
Advertise with Us | Support Our Site
Designed by StudioKiko
The opinions expressed in this website are strictly those of the authors.
Always consult your nutritionist or healthcare provider before beginning a new diet regimen.
© 2008-2010 - not-just-recipes.com amd all-vegetarian.com. All rights reserved.
Reproduction of any material without express written permission is strictly probited by law.