Eggplant Recipes exclusively from Dominex

Dominex Eggplant Pita

Ingredients

* Dominex Eggplant Cutlets
* Yellow onion, chopped
* Pita bread halves
* Arugula
* Feta cheese
* Balsamic vinegar

How we make it

Using a conventional oven or
Foreman Grill, cook the Dominex
Eggplant Cutlets and yellow onions
until cooked through. Once complete,
slice cutlets into smaller pieces and
place inside pita, along with grilled
onions, arugula and feta.

Drizzle balsamic vinegar inside the
pita. As an optional step, put the com-
pleted pita back on the grill for a few
minutes. Also use roasted red pepper or
sun-dried tomato for an added burst of
flavor!

Dominex Vegetarian Meatball
Sweet 'N Sour Stir Fry

Ingredients

* 1 pkg. (10 oz.) Dominex Eggplant Vegetarian
Meatballs
* 1 pkg (16 oz.) frozen stir-fry vegetables
(or your favorite steamed veggies)
* 1/4 cup of apricot jam
* 1/4 cup of Catalina (or French) dressing
2 Tbsp. of soy sauce

How we make it

Combine all ingredients in a large skillet
and cover.
Cook on medium-high heat approx. 10 min.
or until Dominex Vegetarian Meatballs and
vegetables are heated through, stirring
occasionally.
If desired, serve over hot cooked pasta
or rice. ( We suggest steamed brown rice.)