Green Beans with Basil and Mint
contributed by Mary Lou Gore
Ingredients
6 cups water
2 lbs. fresh green beans, trimmed
2 cloves garlic, finely chopped
1/2 cup shredded fresh basil
1/3 cup shredded fresh mint
1 small red sweet pepper, chopped
2 Tbsp. olive oil
1/2 tsp. salt
In a 4 qt. Dutch oven, bring water to boiling.
Add green beans and return
to boiling; reduce heat.
Simmer, uncovered, for 7 to 8 minutes or until beans
are crisp-tender, adding garlic for the last minute of
cooking. Drain after cooking.
Meanwhile, in a large bowl, combine the basil, mint,
sweet pepper, olive oil and salt.
Add drained beans
and garlic. Toss gently to combine.
Makes about 8 servings

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