Grilled Cuban-Style Sunshine Burgers

Grilled Cuban-Style Sunshine Burgers

Ingredients

For the dry rub:
1 Tbsp. sea salt
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground cumin
1 tsp. dry oregano
1 tsp. dry thyme
1 tsp. smoked paprika
1/4 tsp. cayenne pepper
2 Sunshiine (or other gluten-free) veggie burgers
Olive oil

For the sofrito:
2 Tbsp. olive oil
1 red bell pepper, diced small
1 red onion, diced small
3 garlic gloves, minced
1 (8 oz.) can diced tomatoes
3 Tbsp. chopped parsley
1 tsp. smoked paprika
Salt and pepper to taste

How we make it

Combine all of the dry rub ingredients except the veggie
burgers and olive oil in a mortar and pestle or spice grinder.

Rub the burgers with olive oil and sprinkle with the dry rub.
Brown on each side in a cast-iron skillet, grill or sauté pan.


Heat the olive oil for the sofrito in a sauté pan and sauté the
peppers, onion, and garlic for 4 to 5 minutes.

Add the tomatoes, parsley and paprika. Season with salt and
pepper and continue to cook for 10 minutes.


Serve the burgers with sliced avocado and top with sofrito.

Makes 2 servings.

Source: The Quantum Wellness Cleanse by Kathy Freston


Note: The recipe says it makes 2 servings but you could easily
stretch it to 4.