Heaven's Delight

A simple old family dessert recipe that "Grammy" used to make for every holiday dinner




Heaven's Delight

Ingredients

1 (15 oz.) can of crushed pineapple, with juice.
1 bag of miniature marshmallows
1 qt. of Vanilla or French Vanilla ice cream


How we make it

In a large mixing bowl, empty the entire quart
of ice cream. Allow it to melt enough to become
"mixable".

Add in the crushed pineapple and mix well.
Refrigerate for 1 hour while the pineapple and
ice cream flavors blend.

Add in the miniature marshmallows and mix to combine.

Refrigerate again overnight; mix again before serving.

This recipe makes "a lot" of dessert. It would probably serve
6 - 8 people easily and still have some left over!









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