Mediterranean Pasta

Mediterranean Pasta

by Lisa Powell
(United Kingdom)

Ingredients

9 oz. spaghetti or pasta spirals
19 fl oz./550ml Passata (sieved tomatoes)
1 red pepper, chopped very finely
1 red onion, finely chopped
pitted black olives
1 tbsp. Capers, drained
1 clove garlic, finely chopped
6 sundried tomatoes in oil, drained and thinly sliced
1 tbsp. white wine vinegar
4 drops tabasco sauce
4 oz. Vegetarian Feta cheese
Basil leaves
Freshly ground black pepper

Cook pasta as instructed while making sauce.
Fry the onion & red pepper in spray lite or a drop of olive oil, until softened. Then add passata, olives, capers, garlic, vinegar, tabasco & sundried toms.
Season with black pepper. Heat through gently for 5-6 mins. Drain pasta, stir in to sauce, or if preferred pour over pasta. Place in bowls, and crumble over the feta cheese and chopped basil leaves.

Good served with toasted, garlic rubbed ciabatta bread drizzled with olive oil!

Comments for
Mediterranean Pasta

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Apr 04, 2009
Rating

Great Recipe!
by: Henry R.

Hi Lisa,

I saw this recipe a few days ago so I thought I might give it a try. I made it yesterday and it was a big hit. Thanks for the great addition to my menu.

Feb 19, 2009
Rating

Sounds great!
by: Rich from NJR

Thanks for the recipe Lisa! It sounds great and I can't wait to try it. Thanks for visiting us at not-just-recipes, too. We appreciate the visits...please keep coming back. We have more great recipes and interesting articles coming in the next few weeks!

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