Oat and Ragi Porridge

by Anonymous

Oat and Ragi Porridge

Ingredients

½ cup rolled oats
¼ cup ragi flour
1 cup water or milk
Salt
Black pepper
Slice of cedar cheese

Method

1. In a pot, add oat and water and bring it to boil.

2. Once the oats are cooked sprinkle the ragi and give it a good mix.

3. Quickly lower down the heat and add salt, pepper.

4. Serve it hot with slice of cheese.