Potato bites

by Juli
(Utah)

Ingredients

12 small red potatoes, boil with skin on
1 small onion
1 Tbsp. butter
drizzle olive oil
1 can white beans, drained and pureed
1/4 grated asiago cheese
Salt and pepper to taste
2 Large shallots
2 Tbsp. butter
Sun-dried tomatoes packed in oil, chopped pretty fine

Method

When the potatoes are cooled enough to handle slice into 1/4 in rounds.

Saute onion in butter. Add beans and asiago cheese, salt and pepper to taste. Spread 1 tsp. of the bean mix on top of each potato round (more or less bean mix to taste).

Broil a few seconds until starting to turn golden.

Meanwhile saute shallots in butter over high heat until crisp. Remove from heat and let drain on a cloth or paper towel to absorb the grease. Add the tomatoes to the butter and cook until hot. Place with the shallots.

Top the cooked potatoes with the shallot and sun dried tomato mix.

Serve immediately