Rice Crust Pizza

Rice Crust Pizza

Crust Ingredients

2 cups of cooked brown Basmati rice
1 egg, beaten
1/2 cup shredded mozzarella cheese
1/2 cup Parmesan cheese

How we make it

To make the rice crust simply cook the rice
according to the package directions.

After removing the rice from the heat, beat
the egg in a medium sized bowl.

Add the rice while it is still reasonably
hot. Add both types of cheese.

Mix thoroughly and spoon onto the middle
of a lightly oiled pizza baking pan.

With a fork, spread the rice mixture around
to fill up the pan. Press the rice firmly in
order to "pack" it down.

Place the pan with the rice crust in a
pre-heated (350 degrees) oven and bake for
about 12 to 15 minutes.

Remove from oven and allow to stand for about
five minutes. Then add sauce, shredded mozzarella
and any of your favorite toppings.

Pop it back in the oven and bake for 15 - 25
minutes. After removing from the oven allow the
rice crust pizza to rest for about 10 minutes
before cutting. Enjoy!