Salsa Recipe

Salsa Un-Done


Ingredients

1 fresh mango, thin sliced
2 medium tomatoes, thin sliced
1/2 green bell pepper, thin sliced
1/2 small red onion, thin sliced
1/2 seedless cucumber, thin sliced
2 Tbsp. fresh mint, finely chopped
2 Tbsp. lime juice
2 Tbsp. orange juice
1/8 tsp. red pepper flakes
Fresh Romaine lettuce leaves (about 8
nice sized leaves)
1 Tbsp. brown sugar

How we make it

Rather than finely chopping everything we
sliced, making thin slices.

In a medium size mixing bowl, whisk together
the lime juice, orange juice, red pepper flakes
and brown sugar.

Thin slice the bell pepper and cucumber.
Add the bell pepper, cucumber and the red pepper
flakes and place it in the refrigerator to meld
the flavors while you slice the remaining ingredients.

After slicing everything else, add the remaining
ingredients minus the tomatoes, to the bowl and
toss to coat thoroughly.

Chill while you prepare the burgers or whatever you
are serving with the salad.

Just before serving, place Romaine lettuce leaves
on salad plates, top with thin sliced tomatoes, then
heap on the mixture from the mixing bowl. Drizzle
any remaining marinade over the salad. Sprinkle
the fresh mint over the salad. Salt and pepper to
taste. Enjoy!

Serves 2