Sam's Soup-er Mexican Soup!

Sam's Soup-er Mexican Soup!

by Sam Wills
(Johannesburg, South Africa)

15ml (1T) butter
1 onion, finely chopped
1 clove garlic, crushed
1 red pepper, diced
1 red chili, diced
2 cans (410g each) whole kernel sweetcorn
1 can (410g) tomatoes
2 litres (8 cups) veggie stock
125ml (1/2 cup) cream
Fresh coriander to garnish

Heat the butter and fry the onion, garlic, red pepper and chili until soft. Add 1 can sweetcorn, the tomatoes and stock and stir well.

Blitz the mixture in a food processor until smooth and return to the saucepan.

Add the remaining can of sweetcorn and bring to the boil. Cook for about 10 minutes. Reduce the heat and add the cream.

Season and serve topped with fresh coriander.

Serves 4-6

Editor's note: You can easily convert this or any other recipe from or to metric. Simply go to our Conversion Page and copy and paste the URL of the page with the recipe you want to convert into the box that says "Convert the web page at...", choose your conversion and click "Convert".

Comments for
Sam's Soup-er Mexican Soup!

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Jul 26, 2010
Rating

Mmmmm good!
by: Bryce

Made this yesterday. It was really good. It's not the best time of the year to be making soup but this one sounded too good to let it get away. I was right. Everybody liked it a lot.

Jul 23, 2010
Rating

Super Soup! Yay!
by: Rich from NJR

Samantha - you've done it again. This sounds so good. My mouth is watering just reading it again. I love Mexican food and this is sure to be a taste delight! Thank you!

(Folks ya gotta try this!)

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