Spanikopizza

by Juli
(Savannah GA, USA)

This is like a cross between spanikopita and pizza

3 large handfuls of fresh baby spinach, chopped pretty well
3 Tbsp. half-and-half
1/2 small onion, sauteed (Green onions are nice here too)
1/2 heaping tsp. granulated garlic
Salt

Munster cheese
Pecorino Romano

Pizza crust

Combine spinach, cream, onion, garlic, and salt.

Spread on crust like regular pizza sauce, top with munster and a dusting of Pecorino Romano and bake at 450 until cheese is golden on top.