Here's a light soup that's just right - a tasty blend of veggie stock, garlic, mushrooms and spinach.
Spinach Soup
Ingredients
2 cups of vegetable stock
1/8 tsp. of garlic powder
1 cup of fresh spinach, coarsely chopped
1 cup of fresh, sliced mushrooms
1/2 Tbsp. of lemon juice
How We Make It
In a large saucepan combine the vegetable stock
and garlic powder. Bring to a boil; then reduce heat.
Stir in the spinach and mushrooms.
Return to a boil; then reduce heat and allow to
simmer for 2 minutes or until spinach is tender.
Stir in lemon juice.
Simmer an additional 2 minutes.
Serve piping hot!
Makes 2 to 4 servings

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