Spinach Strawberry Salad

Spinach Strawberry Salad

Ingredients

1 1/2 lbs. of fresh spinach
1/3 cup of extra virgin olive oil
Another Tbsp. olive oil set aside
1/3 cup of red wine vinegar
1 Tbsp. of sugar
2 tsp. of green onion, minced
1/2 tsp. of paprika
1/4 tsp. of White Wine Worcestershire sauce
2 cups of fresh strawberries, hulled and halved
2 Tbsp. of pine nuts

How we make it

Using a small skillet and medium heat with the
tablespoon of oil, saute pine nuts until they
are golden brown. Set aside.

After washing, tear spinach into bite-size pieces,
rinse again and spin dry.

In a small bowl combine the oil, vinegar, sugar,
onion, paprika and Worcestershire sauce.

Using a large glass bowl toss the spinach, straw-
berries and pine nuts.

Pour the dressing over the salad and serve
immediately.

Makes about 8 servings.

Calories 126, Calories from Fat 92
Total Fat 10.48g Saturated Fat 1.37g
Trans Fat 0.0g,Cholesterol 0mg
Sodium 52mg, Potassium 424mg
Total Carbs 7.15g, Dietary Fiber 2.3g
Sugars 3.75g Protein 2.3g