Squash and Pear Soup

Reprinted with permission from Wegman's Food Markets, Inc.


We tried this soup a couple of weeks ago and were so impressed that we asked Wegman's if we could present it for you! It would be a delicious addition to any meal!

Squash & Pear Soup


Squash and Pear Soup

Ingredients

1 Tbsp. pure olive oil
1 pkg. (8 oz) of cleaned and cut chopped onions
1 pkg. (20 oz)of cleaned and cut butternut squash - 1/4 inch dice
3 medium Bosc or Anjou pears, peeld, cored and quartered
1 carton (32 oz) vegetable culinary stock
1 Tbsp. minced thyme
salt and pepper to taste

How we make it

Heat oil over medium heat in a large stockpot.
Add onions and squash. Cook, covered, stirring
occasionally, 10 minutes.

Add pears, stock and thyme. Bring to a boil; reduce
heat to low and allow to simmer about 25 minutes until
squash and pears are tender

Puree until smooth in a blender *
Season with salt and pepper to taste
Ladle into warm bowls to serve


* For the smoothest consistency, use a conventional
blender. Ladle small batches (about 2 cups) at a time into
blender. Puree until smooth. Return soup to pot and reheat
on low.








Return to the Home Page from the Squash and Pear Soup page







The Not-Just-Recipes Home Page | SiteMap | What's New on NJR
Breakfast-The Important Meal | Let's Do Lunch | Vegetarian Dinner Recipes
Sassy, Spicy, Tasty Salads | Desserts and Snacks | Seasonal Favorites
Articles, Facts and Fun | Vegetarian Nutrition | Helpful Resources | Diet and Weight Loss
Being Compassionate | Wellness, Self-Care | Green Living | Recommended Reading
Share A Favorite Recipe | Vegetarian 101 - Tips on becoming a vegetarian







Ads and
Testimonial Disclosure



Send us YOUR
favorite recipe.
We might just feature it on
the site!
Click here to share
YOUR recipe!


To
YOUR
health!


Has a plant-based lifestyle had a positive impact on YOUR health? On YOUR life?

Click here to share YOUR story!



Tell us what YOU think about
Not-Just-Recipes!

We value your opinion.

Click to share
YOUR Opinion!