Tabbouleh Salad

Tabbouleh Salad

Ingredients

3/4 cup of cracked wheat
2 bunches of fresh parsely, chopped fine
1/2 cup fresh mint, chopped fine
1 bunch green onions with green ends, chopped fine
2 large tomatoes, chopped fine
1 medium cucumber, chopped
2 - 3 tsp. salt
Dash of cinnamon
1/2 to 2/3 cup lemon juice
1/2 cup olive oil

How we make it

Soak cracked wheat in 2 cups of water for about 30 min.
Rinse the wheat, drain and squeeze out the water.
Toss the vegetables together with the wheat, olive oil
and lemon juice. Add the remaining seasonings and mix well.
Adjust with more olive oil or lemon juice as needed.