Vegan Thai Wraps

by Juli
(Tacoma, WA)

Ingredients

Tortillas
Red leaf lettuce

Sauce:

1/4 c. peanut butter
2 Tbsp soy sauce
juice from 1/2 a lime
chopped garlic to taste
1 Tbsp rice wine vinegar or white vinegar
6 leaves basil, chopped fine
1 Tbsp sesame seeds, toasted
1/4 tsp cayenne pepper

Salad:

1/2 cucumber, chopped
2 cups fresh bean sprouts
1 c shredded carrots
1/2 red onion, sliced thin
1/2 red bell pepper, sliced thin

Method

Whisk all sauce ingredients together until smooth.

Place a tortilla on a flat surface. Top with a red lettuce leaf, a generous drizzle of sauce and salad mix. Add more sauce if desired. Roll up and enjoy.