Vegan Zucchini Bread

Vegan Zucchini Bread

Ingredients

3 cups of flour
1 tsp. of cinnamon
1 tsp. of baking powder
2 cups of shredded, unpeeled zucchini
1 cup of chopped walnuts
1 cup of raisins
1 1/2 cups of sugar
1 tsp. of salt
3/4 tsp. baking soda
Equivalent egg replacer for 3 eggs
1 cup of canola oil

How we make it

Add oil, sugar and egg replacer to a large
mixing bowl. Mix then add zucchini.

Mix thorougly to combine all ingredients.

Fold in the nuts and raisins. Spray to 9x5x3
inch baking pans with Pam floured baking spray.

Bake at 350° F for about 35 - 40 minutes.
Use the toothpick test to test for completed baking.

When done, remove from oven and allow to cool for
about 15 minutes. Then go around the edges with a
butter knife to loosen from pan. Flip pan upside
down and remove bread. Place on rack to cool to room
temperature before cutting.