Watermelon Salad

by Jillian Mills
(El Paso, TX )

One word...divine!

It sounded good...tasted even better. Posted it twice on my Facebook and even encouraged my non vegetarian friends to try it as a fabulous summer salad.

I used pomegranate infused balsamic vinegar and it added another subtle layer of fruit flavor as well as antioxidants.

This simple dressing has got me off store bought salad dressings for good.

Nice to toast the pecans just before serving, the warmth contrasts nicely against the cold salad.

YUM!!!! :D